Charcoal lamb chops
Six chops, 24-hour yoghurt marinade, finished over open coals.
78
The menu
Pick what goes on the fire
Everything is cooked to order. Grills take a little longer — that is the point.
24 dishes
Shish taouk skewers
Chicken thigh, garlic-lemon marinade, two skewers with toum.
64
Kofta arayes
Spiced beef kofta pressed into saj bread, charred both sides.
72
Mixed grill platter
Lamb chops, taouk, kofta and kebab. Feeds two comfortably.
135
Lamb mandi
Slow-smoked lamb shoulder over saffron rice, pit-cooked six hours.
88
Chicken mandi
Half chicken, smoked rice, raisins and toasted almonds.
62
Kabsa with camel
Camel shoulder, loomi-spiced rice, roasted tomato salsa.
95
Hummus with pine nuts
Whipped chickpea, olive oil, toasted pine nuts, warm bread.
24
Smoked moutabal
Aubergine burned whole on the grill, tahini, pomegranate.
28
Fattoush
Sumac, mint, crisp saj chips, pomegranate molasses.
26
Muhammara
Roasted red pepper, walnut, Aleppo chilli.
32
Chicken shawarma wrap
Vertical-spit chicken, garlic sauce, pickles, saj bread.
34
Beef shawarma wrap
Beef, tahini, tomato, sumac onion, chilli oil.
38
Zaatar manakish
Wild thyme, olive oil, sesame. Baked to order on the saj.
22
Charred corn
Grilled corn, sumac butter, crumbled halloumi.
18
Saffron rice
Side portion of the mandi rice, no meat.
16
Batata harra
Fried potato, coriander, garlic, chilli.
20
Knafeh nabulsieh
Made in the pan, cheese pull, orange-blossom syrup.
26
Date pudding
Al Ain khalas dates, tahini caramel, clotted cream.
22
Luqaimat
Nine dumplings, date syrup, sesame.
18
Mint lemonade
Blended fresh, no syrup, served over crushed ice.
14
Karak chai
Cardamom, evaporated milk, brewed strong.
12
Jallab
Date molasses, rose water, pine nuts.
16
Arabic coffee
Saffron and cardamom, served with a khalas date.
10